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Very popular Instant Rice Noodle Soup

Time:Dec-26,16 View:186 Author:s

There comes a time in every busy woman's life when she needs to make a quick meal, and nothing says quick like "Instant Rice Noodle Soup."
Instant rice noodle soup is very flavorful and satisfying, and I liked that they were made with rice noodles instead of wheat noodles - it cooked quickly (in less than 5 minutes) and rice noodles are easy to digest.

It's in just about every health food store I've ever been in. By far, this is NOT the most nutritious meal option on planet Earth (lots of sodium and made with some processed ingredients), but it is a better option than those other noodle soup brands like Cup-o-Noodles. Plus it's vegan, gluten free, egg free, nut and peanut free, and fat free.

Instant Rice Noodle Soup: Garlic & Vegetable

Serving Size: 1 package

Calories: 160

Total Fat: 3g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 940mg

Carbs: 34g

Fiber: 0g

Sugar: 2g

Protein: 2g

Ingredients: rice noodles (rice, water tapioca), seasoning packet (sugar, salt, spices [garlic, ginger, chili, basil, green onions], maltodextrin, hydrolyzed corn protein, autolyzed yeast, sunflower oil, natural flavor, hydrolyzed soy protein, soybean oil), oil packet (soybean oil, chili, garlic, shallot, tocopherol [vitamin E]).

Fit's Tips:It's a great idea to keep "fast foods" like this at home or in the office, in case you have a quick meal emergency. You can make them a little healthier (and more delicious) by adding beans, and stir-fried or steamed veggies. Carrots, red peppers, and mushrooms are my fave.

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Very popular Instant Rice Noodle Soup

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