Full Automatic Seame Tahini Production Line Flow Chart

Time:Nov-27,17  View:182  Author:admin

The full automatic sesame tahini production line flow chart  :Sesame Washing----Centrifugal Drying----Roasting----Cooling----Butter Milling---- Mixing ---- Degassing----Packing(Customized).


Full automatic sesame tahini Production Line - Roasting:
Batch roasting machine operating temperature is 200-210 degrees Celsius, 20-30 minutes.

Full automatic sesame tahini Production Line - Cooling:
Peanuts will be sent to cool the cooling zone.

Full automatic sesame tahini Production Line - Main Grinding:
Grit grinding head.

Full automatic sesame tahini Production Line - Second Grinding:
The use of colloid mill secondary grinding, grinding fineness control in the 7m below the grinding temperature controlled at 68 degrees Celsius.

Full automatic sesame tahini Production Line - Blend:
Make the butter more even.

Full automatic sesame tahini Production Line - Cooling:
The second sesame butter should be immediately cooled.The temperature should drop to 45 degrees.

Full automatic sesame tahini production line - Anti gasser:
Remove the air from the sesame tahini.

Full automatic sesame tahini Production Line - Storage Cabinets:
Precipitate in the storage tank until the temperature drops to the air temperature.

Full automatic sesame tahini Production Line - Packaging:
In the filling machine, finished sesame tahini into the 200g / 500g / 1000g bottle.

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