Innovative Steak-Stuffed Potato Chips

Time:Dec-27,16  View:91  Author:sherry

Boldly flavored potato chips are all the rage right now with Lay's Do Us a Flavor contest crowd-sourcing creations like Sriracha, Chicken & Waffle, and Cheesy Garlic Bread. But it was the Ruffles limited-edition Flame-Grilled Steak potato chips that whet our appetite for crispy, carnivore-friendly chips. Inspired, we took it one step further, and instead of just flavoring the potatoes, we put a juicy, tender, melt-in-your-mouth piece of steak inside each chip. Trust us: these little savory snacks are sure to impress any meat-loving friend.
Here's where the fun comes in: using the tip of a sharp knife, make an even number of slits down the length of the potato. Then, take the frozen slice of steak, and carefully weave it into your potato. Voilà! Steak-stuffed potato chips. From here, you're going to want to season the chips and freeze them one more time before frying them up.
Give the chips a quick bath in a deep fryer until they're crispy and golde http://www.popsugar.com/food/Steak-Stuffed-Potato-Chip-Recipe-34074622n brown, and then hit them with another dusting of seasoning while they're still hot. These are fantastic on their own, but dip them in a little steak sauce to really have your mind blown.
Here is the Directions:
Use a mandoline or sharp knife to thinly slice the potato; place the slices into a bowl filled with cold salted water.
Using a sharp knife, thinly slice the frozen steak into strips, and place them on a sheet of wax paper. If the steak starts to thaw, then return it to the freezer.
With the tip of the knife, make 6 horizontal cuts down the length of each slice of potato. Weave the frozen slice of steak into the potato, and dust it with salt and pepper. Place the chips on a sheet of wax paper, and keep them in the freezer until you're ready to cook.
Heat the oil to 370°F. Working in batches, deep-fry the chips until they are golden brown. Lay them on a paper-towel-lined baking sheet to drain excess oil.
While they're still hot, give the chips a second dusting of salt and pepper. Garnish with fresh thyme leaves.
If this snack be popular in future, I think our company will improve our potato chips production line to meet the market.  

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