Frying machine market is broad

Time:Jan-28,17  View:83  Author:Tina

Fried first appeared in the sixties and seventies of the 20th century, at the beginning for Fried potato chips, than traditional frying process with better quality products, people use it to dry fruit. After the 80 s, the technology is developing rapidly, and more widely applied.

According to introducing, Fried at about 100 ℃, the nutrition of food loss is small, maximum limit retains some heat-sensitive nutrients; Fried in vacuum and moisture evaporation rate is faster, can shorten processing time, maximum limit to improve production efficiency; Under vacuum condition, food raw materials in the intercellular space of water vaporizing expansion sharply, the volume increases quickly, makes the product has good effect and volume effect, improved the food after water; Vacuum frying conditions, low temperature and oil very little contact with oxygen, fat in the food processing process some of the degradation reaction (oxidation and polymerization, decomposition, etc.) can effectively slow down quickly.

Fried for fruit and vegetable processing is of epoch-making significance, not only the same is true for meat industry. It is understood that after using frozen vacuum Fried technology, is a good way to keep the appearance shape of beef jerky, and can largely improve the beef jerky is too hard. Second, vacuum Fried fish products also can get rid of processing tedious, manufactured goods shelf life short, the cost is higher, become leisure food to be bestowed favor on newly.

Although the current domestic frying equipment production compared with the developed countries there is a certain gap, but is gradually built up the advantages of domestic equipment, basically achieved the leading in the domestic market. Frying equipment will become the mainstream of the market demand, the domestic industry must be improved the technical level, improve the efficiency of deep-fried, reducing energy consumption, contributes own strength to achieve green production.



frying machine