Sauces future development space is huge

Time:Jan-04,17  View:54  Author:Tina

In recent years, with the development of the catering industry and consumer diet life level of ascension, sauce consumption appeared new changes. Sauce, such as compound seasoning with its proportion of compound flavor has also been gradually rising, it is predicted that 2016 sauce sales scale is expected to 40 billion yuan, is predicted to grow 22.32% year-on-year, the wide prospect of market.

Sauce is used for cooking, with various kinds of sauce to taste, always is the indispensable flavorings and kitchen table. Sauces variety in our country, different parts of the paste products have different characteristics, the northern sauce taste thick, such as the sweet bean sauce, peanut butter, soy sauce fermentation, etc. Guizhou spicy sauce tastes, such as black bean chili sauce, chili oil, etc. Cantonese sauce tastes is relatively thin, such as soy sauce, seafood sauce, etc. In recent years, with the development of the catering industry and consumer diet increase of living standards, people's spending habits to sauces are also changing, mainly for regional sauce to mutual confluence, gradually become popular sauce products throughout the country.

In the sauce market, chili sauce spicy and delicious, oil and not greasy, compared with more in line with Chinese consumer eating habits, This superfine chili sauce grinding machine can grinding the chili sauce.the market share is relatively high. With the increasing demands of consumers for the taste and the rapid expansion of catering enterprises, chili sauce market size gradually increased year on year growth rate, although the downward trend, but the growth rate remained at 4% or more, with greater development potential. Chili sauce market leader, "Lao Ganma" natural benefit from the chili sauce market size of the continued expansion of revenue and profit size of a larger space for development.

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