Egg Tart Skin Forming Machine
Application:This machine is used to form the egg tart skin, with the professional pneumatic power design to ensure the egg tart skin shape standard.
Raw Material:Flour
Capacity:200Set/Sets Per Month
Loading Porting:Shanghai Port/Qingdao Port
Voltage:50-80Hz,220-300V
The egg tart skin forming machine enjoys great popularity at home and abroad, and it is widely used in commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western food shops, schools, hotels, and leisure food production factories. The shapes of egg tart can be adjusted through changing the mould, with high efficiency and stable performance. For the mixing of materials, make every kind of raw materials and water mixed together.
Advantages
1) The shape of egg tart can be ensured with the design of professional pneumatic powder.
2) Different moulds to meet different specifications and shapes.
3) Controlled by microelectronics, it can be operated easily, accurately and safely.
4) By replacing the mould, it can produce traditional egg tart, Portuguese egg tart, moon cake, pineapple cake, sun cake, and so on.
5) Energy saving, it only use half of the fuel of other machines.
6) Small and flexible, it occupies little space and easy to be moved.
Advantages
1) The shape of egg tart can be ensured with the design of professional pneumatic powder.
2) Different moulds to meet different specifications and shapes.
3) Controlled by microelectronics, it can be operated easily, accurately and safely.
4) By replacing the mould, it can produce traditional egg tart, Portuguese egg tart, moon cake, pineapple cake, sun cake, and so on.
5) Energy saving, it only use half of the fuel of other machines.
6) Small and flexible, it occupies little space and easy to be moved.