Making Crispy Durian Pastry With Egg Tart Skin

Time:Dec-21,16  View:170  Author:sherry

Egg tart skin not only can make egg tart, it is a good material to making crispy durian pastry.
Durian is a high nutritional value of the delicacy, in addition to containing high sugar, containing 11% starch, 13% sugar, 3% as well as a variety of vitamins, protein, fat, calcium, iron and phosphorus etc.. After the illness, postpartum Thai women with durian for body. Locals see it as a "tropical fruit king".
The method to make crispy durian pastry is a little complicated, bust if you use egg tar skin, it will be very esay to make out.
The marteriasl you should prepare only egg tart skin, durian and powered milk.
Firstly, take out the egg tart from refrigerator, place more than 20 minutes at room temperature. 
 
Mix the durian and powered milk.
 
Take proper amount of durian, evenly spread in egg tart skin.
 
Fold egg tart skin, take them into oven, adjust the temperature of 200 degrees Celsius, up and down the fire baked 30 minutes.
 
After 30 minutes, beautiful color, excellent layering, crisp and delicious durian crisp baked. 
 
Notices: Durian crisp should eat while hot, in order to avoid loss the soft of skin and texture. The package must be packed pomegranate lotus.
In the machine production, you only need pour the paste into the Egg Tart Machine ,the tart can be pressed in one second.
The egg tart skin machine is made of stainless steel, used for processing egg tart skin with large capacity, stable performance and easy operation. By changing different size molds, this machine can make various size egg tart skins. The produced egg tarts have a nice texture,sweet smell and delicious tastes. The egg tart machine enjoys great popularity both at home and in public places like fast restaurants, kindergartens, shopping malls,etc.

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