The development of the biscuit

Time:Jan-30,17  View:199  Author:Tina

At the beginning of the reform and opening up in China, the biscuit industry has been in the stage of slow development, small industry scale, low output, product design and color is a single, was a relatively backward traditional food industry. Since the 90 s, with the foreign and Hong Kong and Macao Taiwan of biscuit industry investment increase, biscuit industry rapid development in the competition. The biscuits in variety, taste, functionality, packaging, etc have reached unprecedented levels, profound changes have taken place in traditional biscuit market also.

China's large population, biscuits total potential demand is very big. Whether large-scale comprehensive supermarkets or small shops, biscuits products have occupied a big share in it. Biscuits products have stronger than other leisure food food function, as well as breakfast, but also ACTS as a leisure snacks between meals, species diversity, rich flavor, different age, different levels of consumers can choose their favorite products.

Biscuit can say is everywhere in our life, but it is behind the production process is not known. biscuit machine appeared to the market truly solved a big problem, it is adapt to the market need, biscuit production and packaging machine of biscuit industry help are obvious to all, biscuits, as it is to develop a bigger development space, open a window of development.

A lot of people know that biscuit have a layer of cream. do you know how fast make the cream on a biscuit?
Cream spreading machine can solve the question.



cream spreading machine is used for wafer biscuit cream daub and laminated, the equipment is suitable for a variety of materials, (such as cream, chocolate, cheese sauce). cream roll in the biscuit surface evenly daub cream, cream thickness is adjustable, cream designed a heating device, keep the temperature of the cream. (you can choose 2-3 butter head.)

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