Du you know about Prawn Crackers?

Time:Dec-21,16  View:116  Author:sherry

Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavouring.
They are a popular snack in parts of Southeast and East Asia. Prawn crackers are a common snack food throughout Southeast Asia, but most closely associated with Indonesia and Malaysia.These are called krupuk udang in Indonesian, prawn crackers in British English and shrimp chips or shrimp crackers in American English. They are known as kroepoek (old Indonesian spelling for krupuk, based on Dutch spelling rules) in Dutch, Krabbenchips (crab chips) in German, chips à la crevette in French and nuvole di drago (dragon clouds) in Italian.
In Chinese cuisine, prawn crackers may use food colouring (including shades of white, pale pink, green and blue), and tend to be lighter and non-spicy. However, in China they are easy to find in supermarkets, yet not popular or common in restaurants or when serving food for friends.
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Australia, Belgium, the Netherlands, Spain, the United Kingdom, and Ireland. Shrimp chips are usually served with roasted chicken dishes in Chinese restaurants overseas. There is also a vegan version available that does not contain seafood.
Prawn crackers could be made from corn starch, wheat starch. It's very popular and liked by a lot of people. We can offer general recipe to help you to make transparent cracker. You also can make new recipe according to local people taste.
Whole set of prawn cracker machines is composed of mixer, extruder, shaping machine and cutting machine. This line enjoys advantages as proper structure, high efficiency, beautiful appearance, safty and health, stable performance. It is an ideal equipment which help to reduce production cost and produce high quality nougat. Prawn cracker produced by this line has right balance of hardness and softness, good taste.  

• Pre：Prev：The development of the biscuit
• Next：Next：The origin of the pizza