Development of delicious egg tart
Time:Mar-06,17 View:138 Author:sherry
Laura Mason have propose in Traditional Foods of Britain, in the middle ages, the British people have used milk, sugar, eggs and different spices, making food similar to Egg Tart.
Even though Egg Tart is very popular in Hongkong,its history in Hongkong is very short. According to the amateur Hongkong history scholar Wu Hao research, 1920s in Guangzhou. Major department stores are competing fiercely, In order to attract customers, the store every week to design a "week beauty point" . at this time , Egg Tart is appeared in Guangzhou.
There is no record of specific time when the Egg Tart fetched into HongKong, Some people say that since 1940s, Egg Tart appeared in a bakeries in HongKong. From 1950s to 1980s Egg Tart break into the majority of Tea Restaurant. At the beginning, Egg Tart’s volume are large, A Egg Tart can become an afternoon tea. The taste is sweet and mellow, soft and delicious. 1990s, run packet cake tea restaurant gradually reduced, and now home baked Egg Tart only in old tea restaurant, other restaurant order from Egg Tart bread factory. On the other hand, the snacks of many restaurants in Hongkong including Egg Tart. And now there also appeared to lose weight Egg Tart, its egg paste is made of protein.
The way of making tart of Home backed egg tart including following steps:
1. Mixed the room temperature butter cream with a rubber spatula
2. Add salt, sugar, egg yolk, stir evenly, then to add milk in to mixer, stir evenly.
3. Sieve into low gluten flour, mix low gluten flour well.
4. Use the hand to rub the flour into a complete group, put in storage bag, stewing in cold storage room for 1 hours.
5. Take out the flour , rolling the flour one the plate, then put it into cold storage again for 15 minutes, make the flour hard.
6.Stress the flour into tart mould, use a knife to cut the excess dough, 175 centerdegrees bake for 10 minutes. Then ,tart is done.
In mass production, you only need pour the paste into the Egg Tart Machine ,the tart can be pressed in one second.
- Pre:Prev:How many biscuit do you know about?
- Next:Next:Development of ice cream cone