Development of ice cream cone

Time:Mar-09,17  View:95  Author:sherry

In my view, ice cream is irresistible . Even if in the winter, ice cream is still very popular. When you holding the ice cream, enjoying its delicious, Do you know the development  behind the small sweet food?
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
 
cones usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
The earliest cones were rolled by hand, from hot and thin wafers, but in 1912, Frederick Bruckman, an inventor from Portland, Oregon, patented a machine for rolling ice cream cones. He sold his company to Nabisco in 1928, which is still producing ice cream cones as of 2012. Independent ice-cream providers such as Ben & Jerry's make their own cones.
Nowadays, ice cream cones can made by machines. According to hearing-medium conduction technology with heating oil as medium,the produce line mainly consists of mixing system,automatic feeding system, tunnel-type oven, sheet feeding and cooling device,coating machine,cutter and organic heating medium boiler, etc..
For food safety and hygiene, The whole machine production is made by stainless steel, frequency control, shaping plate mesh belt to prevent deformation, automatic discharge. Net belt turning mechanism can clean up the oil floating debris and net belt with residue any time . The machine safety and convenience.All line is automatic ,the machine can be adjusted to make differences shape of cone.
The ice cream cone production line with Touch-screen and programmed by Siemens. PLC Software,this unit is of LPG to generate the heat energy to make ice cream cone. The equipment is easy to operate which with automatic temperature control,lighting  to finish the baking process. From filling flour paste to get a ice cream cone just need 2mins,one time molding.High efficiency.

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